BREAKFAST OR DINNER SET MENU’S AVAILABLE

First Course

Choose One

Fruit Cup
A mixture of strawberries, blueberries, blackberries topped with fresh whipped cream
Home Made Cinnamon OatmealTopped with raisins and brown sugar
Vanilla Yogurt
Topped with assorted berries and granola

EntréesChoose One
Brioche French Toast
Prepared with vanilla yogurt and Cinnamon topped with fresh fruit and powdered sugar (served w/warm maple syrup)
The Bistro Pancakes
2 Very Large fluffy pancakes topped with fresh fruit and powdered sugar
(served w/warm maple Syrup)
Quiche Lorraine
Ham & Cheese
“Billy the Goat” QuicheGoat Cheese and Asparagus
Simple Scrambled Eggs
A children’s favorite

(Kids portion will be smaller in size)
All Entrées served with sausage and home fries
Orange juice and coffee included

DessertChoose One
Crème Brulée
Fruit Tartlet
Chocolate Mousse

$34.00 per person (Excluding Tax and Gratuity)
$13.00 for Kids under 12 years old
BOTTOMLESS MIMOSA’S $10.00

LUNCH/DINNER
Appetizers

Choose One
Soupe a l’Oignon Gratinée or Soup of the Day
Pâté Maison
Duck, Chicken Country
Ragout de Champignons
A medley of wild and domestic mushrooms sautéed with shallots, garlic and port wine served in puff pastry
Summer Salad
Green mixed, mangoes, bretzel cheese, tomatoes, fresh herbs

EntréesChoose One
Lamb Osso Bucco
Cooked at low temperature in a red wine mint sauce
Shrimps Nicoise
Shrimps sautéed with garlic butter, lemon, and white wine
Filet Mignon Roquefort sauce Grilled Beef Tenderloin
Grilled Salmon
Citrus-marinated salmon fillet served with a beurre blanc sauce
Beef Bourguignon Certified Angus Chuck Beef Marinated in red wine, slowly cooked, garnished with mushrooms
Ratatouille Gratinee Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

Entrées are served with seasonal vegetables, rice and rosemary potatoes, unless otherwise noted.

DessertChoose One
Crème Brulée
Fruit Tartlet
Chocolate Mousse

$34.00 Per Person (Excluding Tax and Gratuity)
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Course Prix Fixe Dinner Menu

Tuesday – Thursday

Appetizers

Choose One

Soupe a l’Oignon Gratinée or Soup of the Day

Pâté Maison

Duck, Chicken Country

Marmite d’Escargots (add $3)

Snails, in a crock with shallots, parsley, garlic, butter, anis, topped with a puff pastry and baked

Summer Salad  

Green mixed, mangoes, bretzel cheese, tomatoes, fresh herbs

Mushroom Wellington

Mix wild mushrooms cook in Port wine, wrapped in puff pastry

 

Entrées

Choose One

Lamb Loin Chops (add $8)

Finished with a Paloise garlic-mint demi-glace sauce

Shrimps Nicoise

Shrimps sautéed with garlic butter, lemon, and white wine

Filet Mignon Roquefort sauce (add $6)

Grilled Salmon

Citrus-marinated salmon fillet served with avocado beurre blanc

Grilled Hanger Steak

With Béarnaise sauce

Ratatouille Gratinee

Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

 

Entrées are served with seasonal vegetables, rice and rosemary potatoes, unless otherwise noted.

 

Dessert

Choose One

Crème Brulée (add $2)

Nutella Crêpe

Fruit Tartlet

Chocolate Mousse

$27.95 per person (Excluding Tax and Gratuity)

 Add a half carafe of our house wine Red, White or Rose $10.00

Menu can change without notice. Please understand that market conditions change daily. If a menu item fails to meet our standards it will not be offered.

Gratuity will be added to parties of six or more. No splitting. No coupons.
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