Mother’s Day Brunch Menu for Sunday May 12, 2013 from 10 am to 4pm

  
 —————Appetizer—————

 Seafood Ceviche

Fresh shrimp, tilapia, and scallops tossed in an avocado,
grapefruit, lemon, cilantro, and olive oil sauce

Summer Salad

Mixed greens, bretzel cheese, tomatoes, and strawberries
topped with Dijon Vinaigrette

 Fruit Parfait

Granola, yogurt, banana and fresh berries

Assiette de Fromage

Assortments of different cheeses, strawberry jam, and
mixed nuts 

Soupe a l’Onion Gratinee or Cold Cucumber
Soup  

—————Entrees—————

 Quiche Lorraine

Ham and cheese served with mixed green salad

Croque Monsieur

Béchamel, ham and gruyere on Texas toast served with
breakfast potatoes 

Eggs Benedict

An English muffin,
topped with bacon, poached eggs, and Hollandaise sauce 

Waffle and French Toast

Mixture of Waffles and French toast served with warm
syrup and fresh fruit 

Norwegian Salmon

Citrus-marinated salmon filet on a bed of rice served
with a beurre blanc sauce 

Steak and Egg

Beef Tenderloin Mignonette topped with your style of egg 

—————Dessert————— 

Nutella Crepe

Chocolate Mousse

Creme Brulee

Fruit Tartelette

——————————————

35.00 per person
plus tax and gratuity
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