Classic
French Starters

 

Ragout de Champignons

A variety of wild mushrooms sautéed with shallots, garlic and port wine served in a puff pastry

 

Marmite d’Escargots

Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

 

Feuilletee au Roquefort

Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

 

Assiette de Fromage

An assortment of different cheeses depending on availability 

 

Pate

 

Pate de Campagne

Pork with black pepper  

 

Wild Forest Mushroom

Pork and chicken 

 

Grand Marnier

Pork, duck, and chicken

 

Assiette Gourmande

Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard

 

Quiches

Served with mixed green salad

 

Quiche Lorraine

Ham and cheese

 

Quiche

w/ Goat cheese, asparagus

 

Sandwiches 

 

Bistro Burger

8oz Certified Angus Beef with Lettuce, Béchamel Sauce, Tomato, Roquefort Cheese Sauce and Sautéed Onions

 

La Parisian

Slices of Jambon de Paris, lettuce, cornichons, and Swiss cheese in a baguette
           

Croque Monsieur

A sandwich with toast béchamel, ham and gruyere 

 

Croque Madame

Same as our “Croque Monsieur” finished with two sunny side up eggs

 

Tartine du Jour
A grilled croissant sandwich brushed with fresh herb olive oil and topped with fresh basil pesto, chicken, Swiss cheese, tomatoes and sautéed mushrooms

 

Salmon & Brie

Sandwich served in a croissant topped with Béarnaise sauce and served with a garden salad

 

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese, lettuce, tomato on a croissant w/meaux honey mustard dressing

 

Soups

Soup of the Day

Onion Soup

 

 Salads

 

Young Mesclum

Greens, walnuts, green apples, chives strawberries, , tomatoes, croutons, your choice of Roquefort, Brie, or Goat cheese served with a Dijon Vinaigrette 

 

House Mixed

Greens, tomatoes, nuts, cucumbers and fresh herbs served with Tarragon Vinaigrette

Add Grilled Chicken Breast or Salmon Scaloppini

Add Pate and Brie

 

Chicken Salad

With slices of chicken breast, tomatoes, celery, walnuts, apples, herbs served with Honey Mustard dressing

 

Chef Salad

With sliced turkey, ham, Swiss cheese, celery, cucumbers, eggs, tomato, grapes and bacon with Dijon Vinaigrette

 

Smoked Salmon Salad

With croutons, capers, dill crème fraîche, on a nest of mesclum and tomatoes, topped with red onions and cucumbers served with a fresh basil vinaigrette

 

Savory Crepes 

Organic Stone
Ground Whole Wheat

Savory cheese & béchamel sauce

Served with mixed green salad

 

La Parisian

Baked sliced ham, Brie cheese, tender asparagus spears, Dijon Mustard and a dash of dill

 

Tuscany

Goat cheese, basil pesto, and tomatoes

 

Monte Cristo

thinly sliced baked ham, turkey, bacon, and Swiss cheese

 

Le Poulet Fou

Tender white chicken, sautéed mushrooms, and Swiss cheese

 

Le Bon Fou

Thinly sliced ham and caramelized onions

 

 Build your own crepe

Add .75 for each additional

Ham – Brie – Mushrooms – Chicken – Turkey – Tomatoes – Blue Cheese 

 

 

 

We support local purveyors whenever possible.

Please note

Our menu does change regularly. If you have your heart set on a particular item, feel free to give us a call to ensure availability before making the trip!