Prix Fixe Dinner Menu

 

Appetizers

 

Soupe a l’Oignon Gratinée or Soup of the Day

 

Pâté Maison

 

Marmite d’Escargots (add $3)

Euzkadi Snails Broiled in a crock with shallots, parsley, garlic, butter, anis, topped with puff pastry  

 

Summer Salad  

Green mixed, strawberries, bretzel cheese, tomatoes, fresh herbs

 

Mushroom Wellington

Wild mushrooms cooked in Port wine, wrapped in puff pastry 

 

Entrées 

Lamb Osso Bucco (add $7)

Cooked at a low temperature in a red wine mint sauce

 

Shrimps Nicoise

Shrimps sautéed with garlic butter, lemon, and white wine

 

Grilled Norwegian Salmon

Citrus-marinated salmon fillet served with a beurre blanc

 

8 oz Filet Mignon Roquefort sauce (add $12)

Certified Angus Beef Tenderloin topped with our home made Roquefort sauce

 

Peruvian Blue Tilapia

Pan seared and topped with a lemon butter white wine sauce

 

 Beef Bourguignon (add $4)

Certified Angus Chuck Beef slow-cooked in red wine until falling-apart tender, with carrots, onions and mushrooms in a rich, savory stock

 

Cornish Hen

Sautéed in a tarragon sauce

 

Grilled Hanger Steak

With Béarnaise sauce 

 

Ratatouille Gratinee

Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

Entrées are served with seasonal vegetables, rice and/or rosemary potatoes, unless otherwise noted.

 

Dessert

 

Crème Bruleé (add $2)

Nutella Crêpe

Fruit Tartlet

Chocolate Mousse

 

$27.95 per person (Excluding Tax and Gratuity)

 

We support local purveyors whenever possible.

Please note

Our menu does change regularly. If you have your heart set on a particular item, feel free to give us a call to ensure availability before making the trip!