DINNER MENU

 

STARTERS SOUPS SALADS

 

CLASSIC FRENCH STARTERS

Feuilletee au Roquefort with apple, nuts served in puff pastry with a nut white wine creamy sauce

Ragout de Champignons A medley of wild and domestic mushrooms sautéed with shallots, garlic and port wine served in puff pastry

Marmite d’Escargots Euzkadi Snails Broiled in a crock with garlic herbs butter, anis, topped with puff pastry

Assiette Gourmande Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard

Assiette de Fromage

Braised Chorizo in Red Wine and spices

Pate de Campagne and its condiments

 

SOUPS

Soup of the day

Onion Soup

 

SALADS

Young Mesclun Greens Served with walnut, Roquefort or Brie cheese or Goat cheese, green apple, raisins, chives, tomatoes, croutons & Dijon Vinaigrette

House Mix Greens with tomato, nuts, cucumber, fresh herbs and tarragon vinaigrette

Chicken Salad with cold chicken breast, tomatoes, celery, walnuts, apples, herbs, mustard honey dressing

Smoked Salmon Salad Slices smoked Salmon, over croutons with capers and fraîche, topped on a nest of mesclum and tomatoes with a fresh basil vinaigrette accompanied by red onions, cucumber

 

SAVORY CRÊPES

Savory cheese and béchamel sauce served with mixed greens and vinaigrette + additional item options

~ Ham, Brie, Mushrooms, Chicken, Tomatoes, Bleu Cheese

 

VEGETARIAN

Vegetarian Purse Assorted vegetables wrapped in filo dough, baked, served with a pepper tomato coulis

Creole Vegetables Tart

Mixed of tri color pepper, leeks, bretzel cheese, beans, baked in oven on a thin crust

 

MAIN ENTRÉES

 

SIGNATURE DISHES

Rabbit of the Day

Lamb Osso Bucco Cooked at low temperature in a red wine mint sauce

Scallop Maritchu Rubbed with 5 spices, grilled, served with a light sea food leek sauce

Chicken Basquaise Gratinee Tri color pepper, tomato, spices, cheese, gratinee in cassolette

 

ENTRÉES

Beef Bourguignon Marinated in red wine, slow cooking, garnished with mushrooms

Grilled Beef Tenderloin Mignonette with Choice of pepper corn or  béarnaise sauce

Rossini Add a Foie Gras

Veal Steak Normandy with apples, calvados, cream

Duck Breast with pepper sauce or grape fruit

Chicken Espelette Julienne of chicken breast, sautéed, simmered in a Basquaise coulis, sweet Espelette pepper, and white wine

Grilled Salmon filet, served with a beurre blanc

Louis Add Asparagus, crab meat, topped with a Bearnaise sauce

Seafood Skewer shrimps, scallops, fish topped with a Nicoise coulis

Grilled Mahi Mahi Grenobloise Pan Fry, served with a Lemon capers butter sauce

 

[ BLACKBOARD SPECIALS AVAILABLE ]

~ Frog Legs

~ Foie Gras

~ Shrimp Nocois

~ Tuna Virgin

~ Cornish Hen

~ Ratatouille

 

All Entrées are served with vegetables

 

Monday thru Thursday

Dinner Set Menu

Three Courses

Add ½ or full carafe of house wine

No coupons available with a set Menu

 

DESSERTS

 

PASTRIES & CRÈMES & CHOCOLATES

Chocolate Mousse

Crème Brulée

Gateau Basque

Profiteroles

Fruit Tartlet

Apple Tart (option a la mode)

Cake

Flan Caramel

 

SWEET CRÊPES

A sweet crepe with fresh whipped cream, add in your choice of additional items and/or a la mode

~ Strawberry jam, Nutella, Honey, Chocolate, Walnuts, Banana

~ Orange Grand Marnier

 

 

We support local purveyors whenever possible.

Please note

Our menu does change regularly. If you have your heart set on a particular item, feel free to give us a call to ensure availability before making the trip!