Classic
French Starters

 

Ragout de Champignons

A variety of wild mushrooms sautéed with shallots, garlic and port wine served in a puff pastry

 

Marmite d’Escargots

Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

 

Feuilletee au Roquefort

Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

 

Assiette de Fromage

An assortment of different cheeses depending on availability 

 

Pate

 

Pate de Campagne

Pork with black pepper  

 

Wild Forest Mushroom

Pork and chicken 

 

Grand Marnier

Pork, duck, and chicken

 

Assiette Gourmande

Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard

 

Entrees 

 

Certified Angus Beef Filet Mignon

 Served with Roquefort sauce 

 

Grilled Beef Tenderloin Mignonette

Topped with a Peppercorn or Béarnaise sauce

Rossini Add Foie Gras

Louis Add asparagus, crab meat, and Béarnaise sauce

 

Chicken Basquaise Gratinee

Tri color peppers, tomato, spices, cheese, gratinee in cassolette

 

Chicken Espelette

Julienne of chicken breast sautéed and simmered with Sweet Espelette pepper in a Basquaise coulis

 

Grilled Norwegian Salmon

Served with a beurre blanc sauce

Louis Add asparagus, crab meat, and Béarnaise sauce

 

Seafood Heaven

Shrimps and scallops topped with a Nicoise coulis, served over a bed of rice

 

Peruvian Blue Tilapia

Pan seared and topped with dill and a Lemon butter sauce

 

 

 

We support local purveyors whenever possible.

Please note

Our menu does change regularly. If you have your heart set on a particular item, feel free to give us a call to ensure availability before making the trip!