$24.95 per person

Course Prix Fixe Dinner Menu

Tuesday – Thursday

 Appetizers

Choose One

Soupe a l’Oignon Gratinée or Soup of the Day

Pâté Maison

Duck, Chicken Country

Marmite d’Escargots (add $3)

Snails, in a crock with shallots, parsley, garlic, butter, anis, topped with a puff pastry and baked

Summer Salad  

Green mixed, mangoes, bretzel cheese, tomatoes, fresh herbs

Mushroom Wellington

Mix wild mushrooms cook in Port wine, wrapped in puff pastry

Entrées

Choose One

Lamb Loin Chops (add $8)

Finished with a Paloise garlic-mint demi-glace sauce

Shrimps Nicoise

Shrimps sautéed with garlic butter, lemon, and white wine

Filet Mignon Roquefort sauce (add $6)

Grilled Beef Tenderloin

Grilled Salmon

Citrus-marinated salmon fillet served with avocado beurre blanc

Cornish Hen

With Tarragon Sauce

Grilled Hanger Steak

With Béarnaise sauce

Ratatouille Gratinee

Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

Entrées are served with seasonal vegetables, rice and rosemary potatoes, unless otherwise noted.

Dessert

Choose One

Crème Brulée (add $2)

Nutella Crêpe

Fruit Tartlet

Chocolate Mousse

$24.95 per person (Excluding Tax and Gratuity)

 

Add a half carafe of our house wine Red, White or Rose $10.00

Menu can change without notice. Please understand that market conditions change daily. If a menu item fails to meet our standards it will not be offered.

Gratuity will be added to parties of six or more. No splitting. No coupons.

 

 

 

 

Assietter Gourmand

Assorted
pate, cured ham,garlic sausage served with condiments, Dijon mustard

The Wine: Bichot Pinot Noir Vieille vigne

Cheese
and Green Mesclum

Brie,
Goat cheese, Roquefort, Etorki

Wine Pairing: Vouvray ½ sec, Jovleys

…………………………

The Main Course

 

 

Magret
de Canard

Grilled Duck Breast
topped with a pepper corn sauce

Wine: Laurent Miquel, Syrah

Lamb Rack Paloise

Roasted lamb rack,
topped with a mint hollandaise sauce

Pairing: Fleur Coterie, Bordeaux 100% merlot

Sole Filet

Stuffed with a sea
food mousse, topped with a lobster beuurre blanc

Wine Pairing:
Macon Village, Albert Bichot

………………………

 

 

Dessert Course

Fruit Tartlet +

Wine: Moscato d’Asti

Floating Island +

Champagne: Louis Roederer Estate

Chocolate Croquant +

Pairing: Dolium, Petite reserve Malbec

……………………………………..

$ 35.00 per person without wine

$45.00 with wine pairings

Reservations go quicky so call

(713) 349-8441

French Restaurant Houston Bistro des Amis.

 

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If you missed this party, or want to join in on the fun again, check out the next wine dinner at french restaurant Bistro des Amis in October.

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