Dear Hungry Patron,
Welcome to French restaurant Houston Bistro des Amis.
Get ready to experience fine dining with freshly made foods and delicious desserts.
Local organic ingredients are used whenever possible to support your health and the dedicated farmers committed to sustaining natural agricultural practices. You can bring your own bottle of wine – or enjoy my hand-picked wines and beers by the glass and bottle.
For lunch, brunch and dinner reservations call (713) 349-8441. Walk-ins welcome.
Bon Appetit,
Matt & Bernard
Did you know we are now catering to Houston? With food from the restaurant and expanded casual dining and fine dining menus to choose from, it’s something to think about for any luncheon, party, event and corporate need you have. We would love to help make your wedding, anniversary, birthday or holiday party unforgettable.
Call us for more information or click here to fill out our online catering request.
Course Prix Fixe Dinner Menu
3 Course Dinner Menu Served every Tuesday Through Thursday $27.95
More InfoSpecial Events
Read AllMOTHER’S DAY SPECIAL
Posted by Matt Brice - May 3, 2012
BREAKFAST OR DINNER SET MENU’S AVAILABLE
First Course
Choose One
Fruit Cup
A mixture of strawberries, blueberries, blackberries topped with fresh whipped cream
Home Made Cinnamon OatmealTopped with raisins and brown sugar
Vanilla Yogurt
Topped with assorted berries and granola
EntréesChoose One
Brioche French Toast
Prepared with vanilla yogurt and Cinnamon topped with fresh fruit and powdered sugar (served w/warm maple syrup)
The Bistro Pancakes
2 Very Large fluffy pancakes topped with fresh fruit and powdered sugar
(served w/warm maple Syrup)
Quiche Lorraine
Ham & Cheese
“Billy the Goat” QuicheGoat Cheese and Asparagus
Simple Scrambled Eggs
A children’s favorite
(Kids portion will be smaller in size)
All Entrées served with sausage and home fries
Orange juice and coffee included
DessertChoose One
Crème Brulée
Fruit Tartlet
Chocolate Mousse
$34.00 per person (Excluding Tax and Gratuity)
$13.00 for Kids under 12 years old
BOTTOMLESS MIMOSA’S $10.00
LUNCH/DINNER
Appetizers
Choose One
Soupe a l’Oignon Gratinée or Soup of the Day
Pâté Maison
Duck, Chicken Country
Ragout de Champignons
A medley of wild and domestic mushrooms sautéed with shallots, garlic and port wine served in puff pastry
Summer Salad
Green mixed, mangoes, bretzel cheese, tomatoes, fresh herbs
EntréesChoose One
Lamb Osso Bucco
Cooked at low temperature in a red wine mint sauce
Shrimps Nicoise
Shrimps sautéed with garlic butter, lemon, and white wine
Filet Mignon Roquefort sauce Grilled Beef Tenderloin
Grilled Salmon
Citrus-marinated salmon fillet served with a beurre blanc sauce
Beef Bourguignon Certified Angus Chuck Beef Marinated in red wine, slowly cooked, garnished with mushrooms
Ratatouille Gratinee Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette
Entrées are served with seasonal vegetables, rice and rosemary potatoes, unless otherwise noted.
DessertChoose One
Crème Brulée
Fruit Tartlet
Chocolate Mousse
$34.00 Per Person (Excluding Tax and Gratuity)
read more>>
Course Prix Fixe Menu
Posted by Matt Brice - December 2, 2011
Course Prix Fixe Dinner Menu
Tuesday – Thursday
Appetizers
Choose One
Soupe a l’Oignon Gratinée or Soup of the Day
Pâté Maison
Duck, Chicken Country
Marmite d’Escargots (add $3)
Snails, in a crock with shallots, parsley, garlic, butter, anis, topped with a puff pastry and baked
Summer Salad
Green mixed, mangoes, bretzel cheese, tomatoes, fresh herbs
Mushroom Wellington
Mix wild mushrooms cook in Port wine, wrapped in puff pastry
Entrées
Choose One
Lamb Loin Chops (add $8)
Finished with a Paloise garlic-mint demi-glace sauce
Shrimps Nicoise
Shrimps sautéed with garlic butter, lemon, and white wine
Filet Mignon Roquefort sauce (add $6)
Grilled Salmon
Citrus-marinated salmon fillet served with avocado beurre blanc
Grilled Hanger Steak
With Béarnaise sauce
Ratatouille Gratinee
Sautéed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette
Entrées are served with seasonal vegetables, rice and rosemary potatoes, unless otherwise noted.
Dessert
Choose One
Crème Brulée (add $2)
Nutella Crêpe
Fruit Tartlet
Chocolate Mousse
$27.95 per person (Excluding Tax and Gratuity)
Add a half carafe of our house wine Red, White or Rose $10.00
Menu can change without notice. Please understand that market conditions change daily. If a menu item fails to meet our standards it will not be offered.
Gratuity will be added to parties of six or more. No splitting. No coupons.
read more>>
Cash, Visa, Master, Amex
accepted
No checks please
B.Y.O.B allowed
Wine corkage fee $8.50
Glasses and ice bucket provided
Hours
Tues - Wed 11am - 9pm
Thurs - Sat 11am - 10:30pm
Closed Sunday and Monday
