Dear Hungry Patron,
Welcome to French restaurant Houston Bistro des Amis.
Get ready to experience fine dining with freshly made foods and delicious desserts.
Local organic ingredients are used whenever possible to support your health and the dedicated farmers committed to sustaining natural agricultural practices. You can bring your own bottle of wine – or enjoy my hand-picked wines and beers by the glass and bottle.
For lunch, brunch and dinner reservations call (713) 349-8441. Walk-ins welcome.
Bon Appetit,
Matt & Bernard
Did you know we are now catering to Houston? With food from the restaurant and expanded casual dining and fine dining menus to choose from, it’s something to think about for any luncheon, party, event and corporate need you have. We would love to help make your wedding, anniversary, birthday or holiday party unforgettable.
Call us for more information or click here to fill out our online catering request.
Course Prix Fixe Dinner Menu
3 Course Dinner Menu Served every Tuesday Through Thursday $27.95
More InfoSpecial Events
Read AllMother’s Day Brunch
Posted by Matt Brice - December 2, 2011
Mother’s Day Brunch Menu for Sunday May 12, 2013 from 10 am to 4pm
—————Appetizer—————
Seafood Ceviche
Fresh shrimp, tilapia, and scallops tossed in an avocado,
grapefruit, lemon, cilantro, and olive oil sauce
Summer Salad
Mixed greens, bretzel cheese, tomatoes, and strawberries
topped with Dijon Vinaigrette
Fruit Parfait
Granola, yogurt, banana and fresh berries
Assiette de Fromage
Assortments of different cheeses, strawberry jam, and
mixed nuts
Soupe a l’Onion Gratinee or Cold Cucumber
Soup
—————Entrees—————
Quiche Lorraine
Ham and cheese served with mixed green salad
Croque Monsieur
Béchamel, ham and gruyere on Texas toast served with
breakfast potatoes
Eggs Benedict
An English muffin,
topped with bacon, poached eggs, and Hollandaise sauce
Waffle and French Toast
Mixture of Waffles and French toast served with warm
syrup and fresh fruit
Norwegian Salmon
Citrus-marinated salmon filet on a bed of rice served
with a beurre blanc sauce
Steak and Egg
Beef Tenderloin Mignonette topped with your style of egg
—————Dessert—————
Nutella Crepe
Chocolate Mousse
Creme Brulee
Fruit Tartelette
——————————————
35.00 per person
plus tax and gratuity
read more>>
Cash, Visa, Master, Amex
accepted
No checks please
B.Y.O.B allowed
Wine corkage fee $8.50
Glasses and ice bucket provided
Hours
Tues - Wed 11am - 9pm
Thurs - Sat 11am - 10:30pm
Closed Sunday and Monday
